We buy small lots, roast them to order and put the roast date on the bag. Nothing sits in a warehouse waiting to go stale.
From the cupping table
We roast each lot several ways and taste them side by side before choosing. What reaches the bag is the version that showed the most of what the farm actually grew.
Coffee roasted to the week, not the quarter.
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Brew it the way it was cupped
We roast each lot several ways and taste them side by side before choosing. What reaches the bag is the version that showed the most of what the farm