We roast each lot several ways and taste them side by side before choosing. What reaches the bag is the version that showed the most of what the farm actually grew.
01 — Weigh
60 g of coffee per litre of water. Guessing is where most cups go wrong.
02 — Grind
Grind at the last moment. Ground coffee gives up its aroma in minutes.
03 — Pour
Water just off the boil, poured in stages, finished around three minutes.
Pick a lot while it is still this fresh.
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