Roasted Tuesday, shipped Wednesday
Single origin. Short shelf.
We buy small lots, roast them to order and put the roast date on the bag. Nothing sits in a warehouse waiting to go stale.
ROAST DATE ON BAG·SHIPS IN 24H·WHOLE BEAN OR GROUND
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Explore the collection Made to be used, kept and enjoyed
Brew it the way it was cupped
A roast profile is an argument about a bean
- Weigh
- 60 g of coffee per litre of water. Guessing is where most cups go wrong.
- Grind
- Grind at the last moment. Ground coffee gives up its aroma in minutes.
- Pour
- Water just off the boil, poured in stages, finished around three minutes.
From the cupping table
A roast profile is an argument about a bean
We roast each lot several ways and taste them side by side before choosing. What reaches the bag is the version that showed the most of what the farm actually grew.
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A roast profile is an argument about a bean
Coffee roasted to the week, not the quarter.
Brew it the way it was cupped
We roast each lot several ways and taste them side by side before choosing. What reaches the bag is the version that showed the most of what the farm
“We roast each lot several ways and taste them side by side before choosing. What reaches the bag is the version that showed the most of what the farm actually grew.”
Our point of viewA roast profile is an argument about a beanRead our story